Now in its 12th year, the Olive Press continues to serve smart, casual, Italian influenced food - pizza, pasta & grills - uncomplicated but with great produce.

This is a restaurant than can accommodate all, families and friends meeting for a quick bite, ideal for informal business lunches or dinners and a great place for a party.

Rustic but modern, friendly, passionate service, low key ambience, the walls are covered in Venice murals, olive oil labels, pictures of Umbria and Tuscany add to the warm and cosy feel.

Great cocktail bar for pre and after dinner drinks makes it the place in Preston.

British & French Classic, Heathcote signature dishes, combined with a vibrant, cool lush interior and great casual professional service.

Think French onion soup, lobster risotto, braised oxtail, Lancashire cheese salad with broad bean, peas & lemon, and Great British puddings.

The restaurant features a smart cocktail bar and accolades that are steeped in 21 years of Heathcote History.

An impressive wine list that covers all parts of the world but finishes with high level Burgundy & Bordeaux and a good collection of Magnums.

Award winning food with a first class wine list.

The Longridge Restaurant has won nearly every accolade from Michelin Stars, Red Rosettes, and Paul Heathcote is a previous holder of the Egon Ronay Chef of the Year.

Hywel Griffith has joined Heathcotes after working in the Michellin-starred Ynyshir Hall Hotel in Wales and has previously worked with Simon Radley at the Michelin-starred Chester Grosvenor and at the five star Lanesborough Hotel in London.

Paul Heathcote's award winning restaurant consists of an intimate 60 cover restaurant, one table with views into the kitchen, a private dining room which seats 12. There is a bar and lounge to accommodate 15.

The private dining room has the facility to see one of the kitchen's brigade cook your meal in front of you on request.