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Paul Heathcote MBE founded his first restaurant, the legendary Longridge Restaurant, in 1990 at the age of just 29. Michelin Stars, Catey Awards and the Egon Ronay Chef of the Year award followed, as Paul became one of the best known chefs in the country.

Paul's preston restaurants Heathcotes Brasserie and The Olive Press Preston, are based on Preston's historic Winckley Square.

Here you can find menus, online reversations, special offers and events, and Paul's blog.

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Heathcote & Co

Heathcote & Co, a new outside catering and hospitality company from Paul Heathcote MBE, is the official caterer for Bolton Wanderers FC and the Manchester International Festival. World-class catering & hospitality.

Click here for more info

Fresh local produce. Simple quality food.

Heathcotes restaurants in Preston embody the Heathcotes philosophy of cooking high quality, simple food using only the best fresh locally sourced produce.

Head Chef Carl Noller and his brigade strive for excellence; everything is made in-house, from our famous Heathcotes black pudding to a variety of freshly baked breads.

10% off for students

Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.

Click here for more info

Most recent articles

Local Lazio Produce

Posted by on Oct 14, 2013

Blog One Last week I was in Italy, including the wonderful growing area of Lazio, just south of Rome. Lazio...

Good Friday Menu

Posted by on Mar 18, 2014

A very special Bread & Fish menu on April 18th Relax on Good Friday at Heathcotes Brasserie with a...

Secretaries Evening

Posted by on Mar 14, 2014

On Tuesday night in Heathcotes Brasserie we invited secretaries, PAs and office managers to visit our...