Key Staff Profiles

Career highlights to date: Gaining promotion to head chef in 2005

Interesting talent: Fly fishing expert, a great talent

The passion in my life? Seafood, family & football

My favourite Heathcotes moment? Being part of the first ever Wigan food festival

Recommendation from the menu: Pork cheek

My last supper: Bacon sarnie!

Sum myself up in one word: Enthusiastic

Career highlights to date: Being at Heathcotes since 2002.

Interesting talent: Good hosting skills

The passion in my life? My kids

My favourite Heathcotes moment? Winning award for best new restaurant with Olive Press Preston

Recommendation from the menu: Steamed vongole to start, sea trout, courgette fritters main. Then zabaglione with berry mix to finish!

My last supper: Mix seafood spaghetti & lobster

Sum myself up in one word: Cheeky