Heathcotes
The Longridge Restauant
The Olive Press

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Key Staff Profiles


General Manager, Kath Bell

Birth Place: Lancaster


Career highlights to date: Working at Longridge!


Interesting talent: I can pick things up with my toes


The passion in my life? My family


My favourite Heathcotes moment? The 10th birthday celebrations at Longridge. Especially Raymond Blanc in the lounge with not many clothes on just as the first guests arrived.


Recommendation from the menu: Anything with foie gras or chocolate! Not together though.


My last supper: My mums tomato soup to start, Roast beef & yorkies followed by coconut creme brulee (from our honeymoon in Mauritius)


Sum myself up in one word: Talkative

Head Chef, Chris Bell

Birth Place: Ballymena


Career highlights to date: Winning Gordan Ramsay scholarship in 2002


Interesting talent: I can play the drums


The passion in my life? Golf


My favourite Heathcotes moment? Meeting my wife Kath


Recommendation from the menu: Monkfish with pigs cheeks


My last supper: Black pudding, poached egg to start. Fish, chips & mushy peas followed by creme brulee


Sum myself up in one word: Generous

Assistant Manager, Catherine Hudson

Birth Place: Canterbury


Career highlights to date: Becoming AGM at 22!


Interesting talent: I arrest people on my days off


The passion in my life? My new car


My favourite Heathcotes moment? Meeting Dave Spikey


Recommendation from the menu: Black pudding


My last supper: Chicken livers, Risotto, chocolate fondant


Sum myself up in one word: Caring


Longridge Interior
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Location/Contact details
The Longridge Restaurant
104-106 Higher Road, Longridge, Preston
PR3 3SY

T: 01772 784969
F: 01772 785713
E: longridge@heathcotes.co.uk

Click here for location map

Opening Times : Longridge
Monday - Tuesday Closed
Wednesday - Saturday 12:00 - 14:30 & 18:00 - 22:00
Sunday 12:00 -20:45
Longridge menus (PDF)
PDFSample Menu
PDFSample Lunch Menu
PDFSample Sunday Lunch Menu
PDFSample Vegetarian Menu
PDFWine List
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