Menu

Treacle cured salmon with spiced whitebait, chicory and radish salad

Pumpkin soup and crispy smoked bacon – Vegetarian version available

Heathcote’s black pudding fritter with poached egg, buttered peas and lettuce

Whipped Garstang white with beetroot

***

Goosnargh corn-fed chicken, butternut squash risotto with garlic butter

Twenty-four hour cooked lamb with hot pot potatoes and onion purée

Lancashire cheese soufflé, cauliflower and wild mushrooms (v)

Morecambe Bay sole with warm potted shrimps and crushed potatoes

***

Heathcote’s bread and buttery pudding with apricot compote and clotted cream

Apple crumble with Gornall’s custard

Eccles cakes and ice cream

A selection of Lancashire cheese