Key Staff Profiles Liverpool

Interesting talent: Thai kick boxing

The passion in my life? My twins boys

My favourite Heathcotes moment? Winning Heathcotes restaurant of the year 2008

Recommendation from the menu: Char grilled salmon with pea risotto

My last supper: Chateaubriand, dauphinoise potatoes and seasonal vegetables shared with my fiancé (brownie points!!)

Sum myself up in one word: Conscientious

Career highlights to date: Being promoted to head chef at the Olive Press in Liverpool

Interesting talent: Cooking of course!

The passion in my life? My family

My favourite Heathcotes moment? The chefs circle that was held at Reg Johnsons

Recommendation from the menu: Sea Bass

My last supper: Turbot & mussels

Sum myself up in one word: Happy