Birth Place: Huddersfield
Career highlights to date: Worked in London for several good hotels & restaurants groups including the Shereton, the Oriel in Sloane Square, Gaucho grill and The Ivy.
Interesting talent: Devising menu for people with special dietary needs
The passion in my life? Food, wine & Man Utd
My favourite Heathcotes moment? Every time we are busy & it turns out great
Recommendation from the menu: Scallops with black pudding, redleg partridge at the moment
My last supper: Toad in the hole, onion gravy & mash
Sum myself up in one word: detremined