Heathcotes @ Bangor on Dee Racecourse

Welcome to Heathcotes at Bangor-on-Dee Racecourse and your opportunity to enjoy superb event catering and management expertise at one of the country’s most popular venues for both steeplechase and hurdle racing.

Created by award-winning chefs, Paul Heathcote and Gary Bates, Heathcotes Outside was established in 1996 to enable guests to enjoy the Heathcotes dining experience at the location of their choice.

Now, at Bangor-on-Dee, Heathcotes Outside is delighted to offer a deliciously different dining experience for corporate and social functions, weddings, charity galas, sporting dinners, special occasions, family celebrations as well as other non-raceday events.

Set in glorious countryside alongside the ancient River Dee, the racecourse takes its name from the historic and picturesque village of Bangor-on-Dee and enjoys breathtaking views of the surrounding Welsh Hills. Originally opened in 1859, today Bangor-on-Dee Racecourse provides the perfect venue to hold your business, social, sporting or family event.

We offer a totally bespoke dining opportunity, with menus created around you, the requirements of your guests and the nature of your event by Paul Heathcote chefs. Imaginative, inspiring, accommodating any special dietary requirements — and embracing fresh local produce as well as Paul Heathcote’s philosophies on food — all menus are designed to provide a dining experience to savour.