Food catering provided by Heathcotes, UK:
Offering the very best in modern British cuisine in Heathcotes distinctive style, Heathcotes Outside provides an unparalleled food catering service within the industry. Providing food catering for unlimited numbers in the venue of your choice, Heathcotes Outside offer a truly unique and flexible service, with bespoke menus and beverage packages tailored for all budgets and requirements.
With excellent relationships built and maintained with various marquee companies and venues throughout the North West and further afield, alongside exclusive stadia catering contracts, Heathcotes can provide venue and food catering advice and expertise to ensure you have the perfect location for your event.
Heathcotes also offer a full event management service, with a competent food catering and beverage management team on hand to ensure each aspect of your food catering event is a success.
Whether an intimate occasion for friends and family, weddings, an outside event, a wedding reception, a celebration dinner or corporate events, Heathcotes will draw on the experience of a dedicated food catering team in order to make your event catering truly exceptional.
About Heathcotes food catering expertise
Paul Heathcote and Gary Bates formed Heathcotes Outside Ltd. in 1997. The plan to offer our clients luxury food catering served in the location of their choice, be it one of our luxury wedding venues, a corporate hospitality venue or an outside event with marquee catering.
Paul Heathcote’s original restaurant opened in 1990, since then he has enjoyed unparalleled success and acclaim through his award winning restaurants, Egon Ronay Chef of the Year, Restaurateur of the Year and two Michelin Stars from 1994 – 1998 (Longridge still remaining one star). Heathcotes has sites in Manchester, Preston, Longridge, Liverpool, Leeds, Wrightington, and Olive Press Restaurants in Preston, Manchester, Liverpool and Warrington. Paul continues to develop further, particularly into corporate hospitality and food catering. Award winning cuisine, with regular TV and radio appearances, has secured his celebrity status around the North West.
Gary Bates, Paul’s business partner and Managing Director of Heathcotes Outside, himself an award winning chef and expert in food catering, has worked with Paul for some time, both during their training and beyond. A firm believer in attention to detail, Gary is hands on with food catering and within the company’s development and growth.
Our client list includes Giorgio Armani, The Co-operative Bank, Virgin Trains, The National Football Museum Hall of Fame Dinner, The Royal and Ancient Golf Club, Booker, Summer Pops 2001-2004, The Stowe Music Festival, Cirque du Soleil and Sir Alex Ferguson.
With food catering experience ranging from 10 to 2200 guests, we are tried and tested, however many guests are invited. You are selecting a company that will assign a professional management team to represent your needs throughout the planning and operating of the food catering partnership.
If you are interested in the food catering arrangements we can offer, either make an online booking or enquiry or call us to discuss on 01772 651115.