Marquee catering provided by Heathcotes, UK:
Offering the very best in modern British cuisine in Heathcotes distinctive style, Heathcotes marquee catering provides an unparalleled service within the marquee catering industry. Providing marquee catering for unlimited numbers, Heathcotes Outside offer a truly unique and flexible service, with bespoke menus and beverage packages tailored for all budgets and requirements.
With excellent relationships built and maintained with various marquee companies and venues throughout the North West and further afield, alongside exclusive stadia catering contracts, Heathcotes can provide event management advice and expertise to ensure you have the perfect location for your event.
As one of the leading UK marquee catering suppliers, Heathcotes Marquee catering also offers a full event management service, with a competent food and beverage management team on hand to ensure each aspect of your marquee catering event is a success.
Whether an intimate occasion for friends and family, weddings, celebration dinners or entertaining corporate guests, Heathcotes will draw on the experience of a dedicated marquee catering events team in order to make your event truly exceptional.
About Heathcotes Marquee catering
Paul Heathcote and Gary Bates formed Heathcotes Outside Ltd. in 1997. The plan to offer our clients luxury marquee catering has emerged relatively recently, providing the very best that the Heathcotes cuisine has to offer, served in the location of their choice.
Paul Heathcote’s original restaurant opened in 1990, since then he has enjoyed unparalleled success and acclaim through his award winning restaurants, Egon Ronay Chef of the Year, Restaurateur of the Year and two Michelin Stars from 1994 – 1998 (Longridge still remaining one star). Heathcotes has sites in Manchester, Preston, Longridge, Liverpool, Leeds, Wrightington, and Olive Press Restaurants in Preston, Manchester, Liverpool and Warrington. Paul continues to develop further, particularly into marquee catering. Award winning food, with regular TV and radio appearances, has secured his celebrity status around the North West.
Gary Bates, Paul’s business partner and Managing Director of Heathcotes Outside, himself an award winning chef and expert in marquee catering, has worked with Paul for some time, both during their training and beyond. A firm believer in attention to detail, Gary is hands on within the company’s development and growth.
Our client list includes Giorgio Armani, The Co-operative Bank, Virgin Trains, The National Football Museum Hall of Fame Dinner, Summer Pops 2001-2004, Cirque du Soleil and Sir Alex Ferguson.
With marquee catering and indoor events ranging from 10 to 2200 guests, we are tried and tested, however many guests are invited. You are selecting a company experienced in marquee catering that will assign a professional management team to represent your needs throughout the planning and operating of the partnership.
If you are interested in the marquee catering arrangements we can offer, either make an online booking or enquiry or call us to discuss on 01772 651115.