Outside catering provided by Heathcotes, UK:
Offering the very best in modern British cuisine in Heathcotes distinctive style, Heathcotes outside catering provide an unparalleled service within the outside catering industry. Providing inside and outside catering for unlimited numbers in the venue of your choice, Heathcotes Outside offer a truly unique and flexible service, with bespoke menus and beverage packages tailored for all budgets and requirements.
With excellent relationships built and maintained with various marquee catering companies, conference facilities and wedding venues throughout the North West and further afield, alongside exclusive stadia contracts, Heathcotes can provide outside catering advice and expertise to ensure you have the perfect location for your outside event.
Heathcotes Outside catering also offers a full event management service, with a competent food and beverage management team on hand to ensure each aspect of your outside catering event is a success.
Whether an intimate occasion for friends and family, weddings, a celebration dinner or corporate hospitality services, Heathcotes will draw on the experience of a dedicated outside catering events team in order to make your event truly exceptional.
About Heathcotes outside catering
Paul Heathcote and Gary Bates formed Heathcotes Outside Ltd. in 1997. The plan to offer our clients luxury outside catering, in form of the very best that is Heathcotes cuisine served in the location of their choice.
Paul Heathcote’s original restaurant opened in 1990, since then he has enjoyed unparalleled success and acclaim through his award winning restaurants, Egon Ronay Chef of the Year, Restaurateur of the Year and two Michelin Stars from 1994 – 1998 (Longridge still remaining one star). Heathcotes has sites in Manchester, Preston, Longridge, Liverpool, Leeds, Wrightington, and Olive Press Restaurants in Preston, Manchester, Liverpool and Warrington. Paul continues to develop further, particularly into outside catering. Award winning food, with regular TV and radio appearances, has secured his celebrity status around the North West.
Gary Bates, Paul’s business partner and Managing Director of Heathcotes Outside, himself an award winning chef and expert in outside catering, has worked with Paul for some time, both during their training and beyond. A firm believer in attention to detail, Gary is hands on within the company’s development and growth.
Our client list includes Giorgio Armani, Mappin & Webb, Boodle & Dunthorne, KPMG, The Co-operative Bank, The Big Chip Awards, Marketing Manchester 2002-2004, BNFL, BAe, Virgin Trains, The National Football Museum Hall of Fame Dinner, The Royal and Ancient Golf Club, Booker, Summer Pops 2001-2004, The Stowe Music Festival, Cirque du Soleil and Sir Alex Ferguson.
With outside catering and indoor events ranging from 10 to 2200 guests, we are tried and tested, however many guests are invited. You are selecting a company that will assign a professional management team to represent your needs throughout the planning and operating of the outside catering partnership.
If you are interested in the outside catering arrangements we can offer, either make an online booking or enquiry or call us to discuss on 01772 651115.