Outside events hosted by Heathcotes, UK:
Offering the very best in modern British cuisine in Heathcotes distinctive style, Heathcotes outside event management expertise provides an unparalleled service within the outside event industry. Organising inside and outside events for unlimited numbers in the venue of your choice, Heathcotes Outside offer a truly unique and flexible service, with bespoke menus and beverage packages tailored for all budgets and requirements.
With excellent relationships built and maintained with various marquee companies and venues throughout the North West and further afield, alongside exclusive stadia catering contracts, Heathcotes can provide outside event advice and expertise to ensure you have the perfect location for your outside event.
Heathcotes also offer a full outside event management service, with a competent food and beverage management team on hand to ensure each aspect of your outside event is a success.
Whether an intimate occasion for friends and family, weddings, a celebration dinner or corporate hospitality services, Heathcotes will draw on the experience of a dedicated outside event team in order to make your outside event truly exceptional.
Heathcotes Outside event management services
Paul Heathcote and Gary Bates formed Heathcotes Outside Ltd. in 1997. The plan to offer our clients luxury food, in form of the very best that is Heathcotes cuisine served in the location of their choice.
Paul Heathcote’s original restaurant opened in 1990, since then he has enjoyed unparalleled success and acclaim through his award winning restaurants, Egon Ronay Chef of the Year, Restaurateur of the Year and two Michelin Stars from 1994 – 1998 (Longridge still remaining one star). Heathcotes has sites in Manchester, Preston, Longridge, Liverpool, Leeds, Wrightington, and Olive Press Restaurants in Preston, Manchester, Liverpool and Warrington. Paul continues to develop further, particularly into outside event management. Award winning food, with regular TV and radio appearances, has secured his celebrity status around the North West.
Gary Bates, Paul’s business partner and Managing Director of Heathcotes Outside, himself an award winning chef and expert in outside event catering, has worked with Paul for some time, both during their training and beyond. A firm believer in attention to detail, Gary is hands on within the company’s development and growth.
Our outside event catering client list includes Giorgio Armani, Mappin & Webb, Boodle & Dunthorne, KPMG, The Co-operative Bank, The Big Chip Awards, Marketing Manchester 2002-2004, BNFL, BAe, Virgin Trains, The National Football Museum Hall of Fame Dinner, The Royal and Ancient Golf Club, Booker, Summer Pops 2001-2004, The Stowe Music Festival, Cirque du Soleil and Sir Alex Ferguson.
With outside event management expertise of handling from 10 to 2200 guests, we are tried and tested, however many guests are invited. You are selecting a company that will assign a professional outside event management team to represent your needs throughout the planning and operating of the partnership.
If you are interested in the outside event arrangements we can offer, either make an online booking or enquiry or call us to discuss on 01772 651115.