Chocolate Amarone Slice (makes 23cm x 13cm loaf tin/10 portions)
What you need
300g dark chocolate
150ml full fat milk
150g golden syrup
140g unsalted butter
Pinch of salt
1 egg lightly beaten
150g Amaretti biscuits broken
2 small meringues broken into pieces
50g good glace cherries or dried sour cherries
What you do
1. Firstly line the loaf tine with cling film.
2. Very gently warm (do not boil) the chocolate, milk, syrup, butter and salt and beat in the egg well and stir into the chocolate mix.
3. Allow to cool, add the Amaretti biscuits, meringue and cherries and pour into the loaf tin and chill for at least 4 hours.
