This Month at Heathcotes Restaurants

Visit us this month for a whole host of delicious treats and offers as the summer gets into full swing.

Visit

 www.olivepresspizzeria.co.uk 

OR

www.heathcotesbrasserie.co.uk

For more details on this month’s offers, news and recipes!

Click here to book online

or call 01772 806543

Cookery Classes

We offer a range of cookery classes featuring head chef Carl Noller with tips, tricks and recipes from a professional kitchen. Includes a three course lunch for just £49

 

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Our menus

Paul Heathcote and head chef Carl Noller have created two fantastic menus for The Olive Press Preston and Heathcotes Brasserie, each cooked using only the highest quality ingredients

 

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Gift Vouchers

We offer a range of gift vouchers with instant online order fulfilment. A great gift for birthdays, Christmas and more. Choose from cookery classes, special events or monetary vouchers.

 

Click here >>

Contact Us

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Our Team

All great restaurants lie on the strength and experience of their team. Here’s a little bit about our key members

Our Kitchen Team

Our Kitchen Team

Kitchen Brigade at Heathcotes Restaurants

At Heathcotes Brasserie and The Olive  Press we pride ourselves on the standard of our chefs.

Our team consists of classically trained chefs and pizza chefs alike, all with a brilliant understanding of the Heathcotes way.

Their experience and great attitude and understanding of the importance of local and seasonal produce is what makes them all great.

 

Paul Heathcote

Paul Heathcote

Owner

Our owner Paul Heathcote MBE has had a long and illustrious career in cooking including stints Switzerland, Sharrow Bay Hotel, Ullswater, The Connaught in Mayfair, London and Le Manoir aux Quat’ Saisons. His world-famous Longridge Restaurant garnered numerous awards including 2 Michelin Stars and Egon Ronay Chef of the Year.

Stuart Wilkinson

Stuart Wilkinson

General Manager

Born and bred in Cumbria, Stuart Wilkinson has had a career in food and service that includes positions at The Glass House restaurant in Ambleside, assistant manager at the 2 AA Rosette Red Lion Hotel in Henley-on-Thames, The White Water Hotel in Cumbria and The Sun Inn,Hawkshead in the Lake District. He is currently the general manager at Heathcotes.

Find us

Heathcotes Brasserie & The Olive Press, 23 Winckley Square, Preston, PR1 3JJ