Head chef Carl excited for Relish book launch

  In preparation for the Relish North West book launch next week we sat down with head chef Carl Noller to talk about his recipes, upcoming cookery classes and special four course evening dinner. So Carl, how does it feel to have your recipes featured in the new...
Britain and Lebanon’s Best

Britain and Lebanon’s Best

An Evening with Ralph Hochar of Chateau Musar Without question the history of Chateau Musar is unique. Gaston Hochar returned from Bordeaux highly influenced by Chateau Langoa-Barton and decided to open his own vineyard back in 1930. It continued to produce first...
Father’s Day

Father’s Day

Treat Dad on Sunday, June 15th with a special 3 course menu for just £19.95 per person. I have two children and it sometimes feel like a second-class citizen. Not all the time, but when it comes to Mother’s Day and Father’s Day, I’m definitely not in...
Cream Egg Martini Cocktail

Cream Egg Martini Cocktail

General Manager and cocktail expert Stuart Wilkinson created this wonderful indulgent cocktail which proved popular with diners over the Easter weekend, with great feedback from all who tried it. Here’s how you make it. What you need 25ml Baileys Irish Cream...
Head chef Carl on our new menu

Head chef Carl on our new menu

We sat down with head chef Carl Noller to ask him about the new Olive Press menu. You can view the new menu by clicking here. So what’s changed on the menu, chef? We’ve added some great new dishes, changed around some others and kept some of the favourites –...
Good Friday Menu

Good Friday Menu

A very special Bread & Fish menu on April 18th Relax on Good Friday at Heathcotes Brasserie with a special three course fish menu created by head chef Carl Noller and his kitchen brigade for just £23.50. Also available as a two course meal for £19.50. Click here...