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Posted by on Apr 16, 2014

Head chef Carl on our new menu

Head chef Carl on our new menu

We sat down with head chef Carl Noller to ask him about the new Olive Press menu. You can view the new menu by clicking here. So what’s changed on the menu, chef? We’ve...

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Posted by on Mar 18, 2014

Good Friday Menu

Good Friday Menu

A very special Bread & Fish menu on April 18th Relax on Good Friday at Heathcotes Brasserie with a special three course fish menu created by head chef Carl Noller...

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Posted by on Mar 14, 2014

Secretaries Evening

Secretaries Evening

On Tuesday night in Heathcotes Brasserie we invited secretaries, PAs and office managers to visit our restaurant in our inaugural Secretaries Evening networking event...

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Posted by on Mar 7, 2014

Mother’s Day 2014

Mother’s Day 2014

This Mother’s Day on March 30th, head chef Carl and his kitchen brigade are cooking a truly wonderful three course menu for just £25.00 per person. We have...

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