Special dinner and cookery class to celebrate the launch of Relish
The new edition of the Relish North West cookbook is being released this September, featuring fantastic recipes from Paul Heathcote and Heathcotes Brasserie head chef Carl Noller. To celebrate we’re hosting a special cookery class hosted by Carl on Saturday, September 20th and a four course dinner featuring our dishes from the book on Friday, October 10th. The book will retail for £20.
Cookery Class – September 20th
Join head chef Carl Noller on Saturday, September 20th for a wonderful cookery demonstration as he shows you how to cook our recipes as featured in the new Relish cookbook. Just £49 per person or you can join us for £59 and receive a copy of the book – a saving of £10 off the book’s RRP. Call 01772 806543 to book your place now.
Includes a 2 course lunch
Have a guest join you for your lunch for just £25.00
Buy online >>
Call 01772 806543 to book your place on our evening dinner or cookery class
Evening Dinner at Heathcotes Brasserie – October 10th
Join us on Friday, October 10th for a very special four course evening dinner with canapés and coffee for just £39. Or you can join us for £49 and receive a copy of the book – a saving of £10 off the book’s RRP. Call 01772 806543 to book your place now.
Click here to book online >>
Menu
Whipped goats cheese, beetroots & gingerbread
Torbay sole smoked, broccoli puree, mornay bon bons
Braised pork neck, caramelized apple, roast potatoes, red & green cabbage, crumbled scratchings
Chocolate & almond savarin, orange curd and raspberries
Coffee & palmiers
