Marmite Butter
Today’s simple recipe is Marmite butter, a delicious accompaniment to steak or grilled fish that’s easy to make – though you’ll either love it or hate it!
What you need
1 dessert spoon of Marmite
125g butter
What you do
Mix the Marmite into the butter till smooth. Shape into rounds and refrigerate to cool. Put a round of Marmite butter on hot steak, grilled fish, pasta or boiled potatoes before serving, so the butter begins to melt.
I’ll share another recipe tomorrow.
– Paul Heathcote
