Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce
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Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00
This Week’s Menu
STARTERS
Tomato Soup with Mozzarella and Balsamic Syrup (v)
Heathcote’s Black Pudding, Pea Pancake and Poached Egg with Englisg Mustard Butter Sauce
Treacle Cured Salmon, Pickled Cucumber, Radish and Chicory Salad and Goat’s Cheese
MAINS
Goosnargh Chicken, New Potatoes, Asparagus, Wild Mushrooms, Tarragon and Baby Leeks
Grilled Plaice Fillets, Crushed New Potatoes with Tartare Hollandaise
Sweetcorn and Blue Cheese Risotto (v)
DESSERTS
Heathcote’s Bread and Butter Pudding with Clotted Cream and Apricots
Chocolate Pot with Kirsch Cherries
Lancashire Cheeses
