Prix Fixe – 3rd March 2015

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Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce


Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00


This Week’s Menu


Leek and Potato Soup (V)

Treacle Cured Salmon, Chicory and Radish Salad

Heathcotes Black Pudding, Poached Egg and Peas A La Francais


Goosnargh Chicken Breast, Wild Mushrooms, Leeks and Tarragon New Potatoes

Lancashire Cheese Soufflé with Roasted Cauliflower

Grilled Plaice, Crushed New Potatoes and Tomato and Chive Butter Sauce


Lemon Posset with Lemon Curd

Chocolate Pot with Chantilly Cream and Raspberries

Lancashire Cheese Plate

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