Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce
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Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00
This Week’s Menu
Starters
Leek and Potato Soup (V)
Treacle Cured Salmon, Chicory and Radish Salad
Heathcotes Black Pudding, Poached Egg and Peas A La Francais
Mains
Goosnargh Chicken Breast, Wild Mushrooms, Leeks and Tarragon New Potatoes
Lancashire Cheese Soufflé with Roasted Cauliflower
Grilled Plaice, Crushed New Potatoes and Tomato and Chive Butter Sauce
Desserts
Lemon Posset with Lemon Curd
Chocolate Pot with Chantilly Cream and Raspberries
Lancashire Cheese Plate
