Saturday, January 25th is Burns Evening and to celebrate, Heathcotes Brasserie is running a very special Scottish-themed menu followed by coffee and a wee dram for just £19.50 per person.
Choose from the likes of snail porridge with smoked bacon and crispy quail’s egg, Haggis and neeps with slow cooked lamb, soft mash and scotch egg and a new take on the classic Cranachan dessert.
You can view our special menu and book online on Heathcotes Brasserie’s website – click here to visit now.
