Manzo alla Wellington
Manzo alla Wellington Join us this February 2015 for an unmissable deal! £39.00 for 2 including Prosecco Fillet of Beef Italian Wellington, wrapped in Parma Ham, Mushroom Puree and Puff Pastry served with: Onion Rings, Garlic Mushrooms, Courgette Fritters, Garlic and Basil Hollandaise, Sicilian Red Wine Sauce, Thin Chips and Baked Potato stuffed with Gorgonzola Cream! PLUS a 125ml glass of Prosecco each. This offer is just too good to miss out on Make the most of this fantastic offer. Book NOW Call 01772 806543 or Make your reservation online – www.heathcotes.co.uk QUOTE: ManzoWellington February 2015 ONLY (excluding 13th and 14th) *Offer can be changed or withdrawn at any time* *Cannot be used in conjunction with any other...Valentines Day
♥ Valentines Day 2015 ♥ February 14th always seems to sneak up on you… One minute it’s January and “you’ve got loads of time to sort something” the next “Oh no I haven’t booked anywhere for Valentines Day” Make sure you and your loved one don’t miss out this year. * Our Head Chef Carl Noller and Chef Proprietor Paul Heathcote MBE have designed delicious menus for both The Olive Press and Heathcotes Brasserie this year. * With a selection of dishes to tickle anyone’s fancy you’re bound to find something you love! * Why not treat your loved one to a romantic evening at Heathcotes Brasserie or The Olive Press. We also have our “Early and Late Diner Deals” be sure to check these out. Call our reservations team on 01772 806 543 to make your reservation now. Don’t leave your Valentines plans too late! View our menus online now: www.heathcotes.co.uk/valentines-day-2015-olivepress www.heathcotes.co.uk/valentines-day-2015-brasserie ♥...Head chef Carl excited for Relish book launch
In preparation for the Relish North West book launch next week we sat down with head chef Carl Noller to talk about his recipes, upcoming cookery classes and special four course evening dinner. So Carl, how does it feel to have your recipes featured in the new Relish publication? I was really excited and honoured to find out that my recipes had been selected for the North West publication and it was a nice surprise to see that my desert – the chocolate and almond savarin with orange curd and raspberries had also made it onto the front cover. Can you tell us about your other recipes from the book? I have three recipes in in there which include the torbay sole smoked with broccoli puree and mornay bon bons and the main dish – raised pork neck with caramelized apple, roast potatoes, red and green cabbage and crumbled scratchings. Where possible our food is spruced locally. Are you excited about the Relish North West book launch? I’m really looking forward to next weeks events. After the official Relish launch in Chester we have two of our own events, a special four course meal on Friday 19th September with recipes from the book and a cookery class on Saturday 20th September – which are always really fun – for those who want to learn how to make my dishes. What more can you tell us about the upcoming cookery class? They are really fun and interactive whist still being simple and easy to follow. For the Relish cookery class I will be teaching guest how to cook my recipes from the book so that they...
Britain and Lebanon’s Best
An Evening with Ralph Hochar of Chateau Musar Without question the history of Chateau Musar is unique. Gaston Hochar returned from Bordeaux highly influenced by Chateau Langoa-Barton and decided to open his own vineyard back in 1930. It continued to produce first class wines in the western Bekaa Valley, Lebanon, in spite of the fifteen year civil war. Decanter awarded their very first ‘Man of the Year’ to Serge Hochar in 1984, so highly were his wines prized. Our evening is hosted by Ralph Hochar, third generation of a very special family. Join us to hear more about Chateau Musar, where you will taste not only the legendary reds, but his ‘jeune rouge’ and his lesser known whites. September 10th – £65 per person Click here to buy a voucher Or call 01772 806543 to book now Menu Champagne & canapés on arrival *** Roast scallop, poached trout mi-cuit, sour cream, crab fritter Chateau Musar Rosé 2012 *** “Leagram’s Tasty” hot cheese soufflé, mustard butter, wild mushroom Chateau Musar Jeune 2012 *** Roast Goosnargh duck, bread sauce, roast baby onions, smoked bacon, garlic, broad beans, roasted new potatoes Chateau Musar 2007 *** Cinnamon spiced apple Bakewell tart, almond milk ice-cream Chateau Musar White...
Father’s Day
Treat Dad on Sunday, June 15th with a special 3 course menu for just £19.95 per person. I have two children and it sometimes feel like a second-class citizen. Not all the time, but when it comes to Mother’s Day and Father’s Day, I’m definitely not in the first class compartment. I know I’m not alone. I can tell by my reservations that for Mother’s Day, the phone consistently rings weeks before the event. Father’s Day, much more of a mad rush the week before. A second-class thought. Do we get such a raw deal? Or is it just me? No, it can’t be… Put it in your diary early and treat your dad this year. It’s the 15th of June. We’ll be open in the Brasserie from 12pm until 6pm. -Paul Click here to book online now or call 01772 806543 Menu Celeriac soup, kinderton ash goats cheese (v) Heathcotes blackpudding fritters, braised lettuce in mustard, poached egg Summer truffled artichoke & new potato salad (v) Dill, salt and whisky cured salmon, radish, chicory and lemon Mini platter – Cauliflower fritters, curry mayonnaise sprats in a glass and crostini chicken liver pate *** Roast sirloin of 42 day aged beef, Yorkshire pudding, chive mash, dauphinoise potatoes, fine beans Lamb mint “rag pudding” smoked creamed potato, steamed broccoli Roast Goosnargh chicken, onion puree, wild mushrooms, chicken skin crackling , sauté potatoes, spring cabbage Asparagus, champ potatoes, duck egg, vine tomatoes, chervil sauce Cod nuggets, chips, mushy peas and tartar sauce *** Heathcotes bread & butter pudding Summer pudding, thick vanilla cream Strawberries and cream, scone crumb, meringues Chocolate pots with honeycomb...10% Student Discount
Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.