Creamy Mash
Last week I shared my recipe for perfect roast potatoes, which go great with a Sunday roast. This week, another potato recipe: delicious creamy mash.
What you need (serves 4)
Maris Piper potatoes, approx. 900g
150ml cream
Approx 100ml milk
100g unsalted butter
Salt & pepper
What you do
Boil potatoes in their skins in simmering, salted water, until cooked. Avoid overcooking and splitting the skins too much. Drain in a colander and peel whilst still warm but not hot. Pass through a sieve or ‘ricer’ into a bowl.
Boil the cream and beat into the potato, a little at a time, beating well. Beat in the butter and adjust the consistency with hot milk. Season with salt and pepper.
I’ll share another recipe with you tomorrow.
– Paul Heathcote
