Taste of Summer – 3 Courses £16.50

Taste of Summer – 3 Courses £16.50

Heathcote Brasserie’s Head Chef Carl Noller and his kitchen brigade have created a wonderful new menu called “Taste of Summer”. The menu is only £16.50 for three courses and is available at both lunch and dinner everyday until the end of August. The...
Chateau Musar & Pastrami Rub

Chateau Musar & Pastrami Rub

Chateau Musar Wine Event Our wine event on Wednesday, September 4th, plays host to Ralph Hochar of the legendary Chateau Musar in the Bekaa valley, Lebanon. Without question the history of Chateau Musar is unique.  Gaston Hochar returned from Bordeaux highly...
Heathcote & Co Site Launched

Heathcote & Co Site Launched

Paul Heathcote’s new catering company Festivals – Stadia – Events. World class outside catering from the award-winning chef and restaurateur We are pleased to announce that the official site for Paul Heathcote MBE’s new catering company is now...

Recipe: Potted and Smoked Salmon

All this week I’m sharing wonderful salmon recipes. Today’s dish featured as part of Heathcote & Co’s Sunday Lunch canapés at the Manchester International Festival; it’s the dish we served to Macbeth himself, Kenneth Branagh: Potted and...

Recipe: Pan-fried Salmon with Warm Potted Shrimps

All this week I’ll be sharing 5 great salmon recipes, including the fantastic potted salmon we served to Macbeth, but first a wonderful recipe for Pan-fried Salmon with Warm Potted Shrimps. [divider_dotted] Recipe For the Warm Potted Shrimps What you need (makes...