Heathcote Brasserie’s Head Chef Carl Noller and his kitchen brigade have created a wonderful new menu called “Taste of Summer”.
The menu is only £16.50 for three courses and is available at both lunch and dinner everyday until the end of August. The offer has been extended to September 7th!
You can view the menu below.
Click here for more info or to book onlineMenu
Pea & mint soup, crème fraîche, bacon toastie available with mozzarella toastie (v)
Citrus cured salmon, pickled cucumber, radish salad, sour cream
Black pudding salad, rhubarb chutney
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Honey roast ham for one, crushed peas, pineapple salsa
Braised shin of beef steak, beetroot and horseradish risotto
Pan-seared sea bass, crushed new potatoes, tomato & chive beurre blanc
Roast cauliflower, buttered peas, lettuce and wild mushrooms (v)
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Chocolate pots, raspberries and Chantilly cream
Rum baba, crème Normandy
Summer berries set in elderflower jelly with clotted cream ice cream
