Prix Fixe – 3rd March 2015

by | Mar 3, 2015 | Paul's Blog, Uncategorized |

Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce * Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00   This Week’s Menu Starters Leek and Potato Soup (V) Treacle Cured Salmon, Chicory and Radish Salad Heathcotes Black Pudding, Poached Egg and Peas A La Francais Mains Goosnargh Chicken Breast, Wild Mushrooms, Leeks and Tarragon New Potatoes Lancashire Cheese Soufflé with Roasted Cauliflower Grilled Plaice, Crushed New Potatoes and Tomato and Chive Butter Sauce Desserts Lemon Posset with Lemon Curd Chocolate Pot with Chantilly Cream and Raspberries Lancashire Cheese...

Recipe: Gravlax of Salmon with Cucumber & Mustard Sauce

by | Jul 25, 2013 | Uncategorized |

Recipe What you need 1 side of salmon 20g crushed white peppercorns 80g sea salt 80g sugar 50g chopped dill and parsley 1 lemon – juice and zest Mixed leaves dressed with olive oil What you do Evenly coat the side of sea trout with the sugar, salt, lemon and herbs. Wrap very tightly in cling film and leave for approximately 24 hours in the fridge. Remove all the salt and herbs. Slice and serve with salad and mustard sauce and cucumbers. For the Cucumber and Mustard Sauce What you need 2 tblsp Dijon mustard 1 tsp white wine vinegar 1 tsp sugar 50mls olive oil 10mls water seasoning 1 cucumber What you do To make the dressing mix all the mustard, vinegar, sugar and olive oil before adding the water. Take the cucumber and slice in half lengthways and with a teaspoon scoop out the seeds. Slice on an angle approximately 2cm thick. Mix the vinaigrette with cucumbers and serve with the trout or...