Prix Fixe – 3rd March 2015

Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce * Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or...

Recipe: Gravlax of Salmon with Cucumber & Mustard Sauce

Recipe What you need 1 side of salmon 20g crushed white peppercorns 80g sea salt 80g sugar 50g chopped dill and parsley 1 lemon – juice and zest Mixed leaves dressed with olive oil What you do Evenly coat the side of sea trout with the sugar, salt, lemon and herbs....