This Mother’s Day on March 30th, head chef Carl and his kitchen brigade are cooking a truly wonderful three course menu for just £25.00 per person. We have sittings from 12pm-1.45pm, 2pm – 4pm and from 5pm – 7pm. Plus: children under 12 can enjoy 2 courses for just £13.00. Why not treat your mum with an unreservedly special dining experience?
Call 01772 806543 to book now
Menu:
Roast tomato soup, torn mozzarella, croutons and balsamic (v)
Marinated salmon with citrus fruit and rape-seed oil, chicory and radish
Hash brown of black pudding and Lancashire cheese, mustard butter, caramelized apples
Crispy hen’s egg with asparagus and mushrooms on toast (v)
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Roast sirloin of beef, soft mash, château potato in thyme, fine beans and Yorkshire pudding
Pan fried Goosgnargh chicken, croissant bread sauce, summer vegetables, crisp smoked bacon, roasting juices
Spinach soufflé, cauliflower puree, summer vegetables, new potatoes with parsley
Grilled sole, soft polenta, tarragon, broad beans, peas and champagne
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“Preserved strawberries” soft lemon cream, rose meringues
Heathcotes bread & butter pudding and apricot clotted cream
Chocolate brownie, peanut butter ice-cream, caramel ‘hot dog’, salty popcorn, deep fried custard nuggets
Vanilla bean, valrhona chocolate and peanut butter ice-cream
£10 deposit per person is required to confirm your reservation
