Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce
Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00
This Week’s Menu:
Starters
Red Pepper and Tomato Soup with Sour Cream and Chives (v)
Black Pudding, Rosti, English Mustard Butter Sauce and Poached Egg
Treacle Cured Salmon with Radish and Chicory Salad and Gingerbread Crumb
*
Main Course
Braised Brisket of Beef, Watercress Puree, Beer Pickled Onions and Sautéed New Potatoes
Red Mullet, Saffron New Potatoes and Sauce Verge
Pea and Broad Bean Risotto with Ricotta Cheese
*
Dessert
Bread and Butter Pudding
Lancashire Cheese Plate
Mixed Berry Cheesecake
