Prix Fixe – February 24th

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Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce

Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00

This Week’s Menu:


Red Pepper and Tomato Soup with Sour Cream and Chives (v)

Black Pudding, Rosti, English Mustard Butter Sauce and Poached Egg

Treacle Cured Salmon with Radish and Chicory Salad and Gingerbread Crumb


Main Course

Braised Brisket of Beef, Watercress Puree, Beer Pickled Onions and Sautéed New Potatoes

Red Mullet, Saffron New Potatoes and Sauce Verge

Pea and Broad Bean Risotto with Ricotta Cheese



 Bread and Butter Pudding

Lancashire Cheese Plate

Mixed Berry Cheesecake

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