Lunch Deal for 2 – £25.00
Join us this March for an unmissable lunch deal at The Olive Press! For just £25.00 per couple you can enjoy: An Italian Plank to share 1 Pizza of your choice Bottled Water 2 Glasses of House Wine This great value offer is available ANY lunchtime at The Olive Press throughout March! (offer can be changed or withdrawn at ANY time)...Prix Fixe – 3rd March 2015
Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce * Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00 This Week’s Menu Starters Leek and Potato Soup (V) Treacle Cured Salmon, Chicory and Radish Salad Heathcotes Black Pudding, Poached Egg and Peas A La Francais Mains Goosnargh Chicken Breast, Wild Mushrooms, Leeks and Tarragon New Potatoes Lancashire Cheese Soufflé with Roasted Cauliflower Grilled Plaice, Crushed New Potatoes and Tomato and Chive Butter Sauce Desserts Lemon Posset with Lemon Curd Chocolate Pot with Chantilly Cream and Raspberries Lancashire Cheese...Prix Fixe – February 24th
Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00 This Week’s Menu: Starters Red Pepper and Tomato Soup with Sour Cream and Chives (v) Black Pudding, Rosti, English Mustard Butter Sauce and Poached Egg Treacle Cured Salmon with Radish and Chicory Salad and Gingerbread Crumb * Main Course Braised Brisket of Beef, Watercress Puree, Beer Pickled Onions and Sautéed New Potatoes Red Mullet, Saffron New Potatoes and Sauce Verge Pea and Broad Bean Risotto with Ricotta Cheese * Dessert Bread and Butter Pudding Lancashire Cheese Plate Mixed Berry...Prix Fixe – 17th February
Our special Prix Fixe menu offers a range of the kitchen’s favourite dishes as well as special creations based on locally sourced seasonal produce Any three courses for two people including a bottle of still or sparkling water and a bottle of Ca di’ Ponti Red or White for £55.00 This Week’s Menu: Starters Cauliflower Soup with Curry Oil (v) Treacle Cured Salmon with Chicory and Radish Salad Black Pudding Scotch Egg with Homemade Brown Sauce and Salad ~ ~ ~ Braised Brisket of Beef with Watercress Puree, Beer Pickled Onions and Sautéed New Potatoes Sea Bream with Saffron and Broad Bean Risotto Lancashire Cheese Soufflé with Spinach, Wild Mushrooms and Mustard Butter Sauce (v) ~ ~ ~ Heathcotes Bread and Butter Pudding Lemon Posset with Raspberries Passionfruit and Strawberry Cheesecake Call 01772 806 543 to book OR Book Online HERE QUOTE: PrixFixe when...An evening with Paul Heathcote MBE and Raymond Blanc OBE.
DÎner Des Protégés This June, Raymond Blanc OBE is celebrating his 30 years at Le Manoir Aux Quat’Saisons. To celebrate this momentous achievement Monsieur Blanc is inviting some of his former Pupils back to Le Manoir. Some of Raymond Blanc’s former students include; Paul Heathcote, Bruno Loubet, Marco Pierre White and Michael Caines to name but a few. “For a teacher, there is no greater joy and pride than to see one’s students reach the peak of their chosen career and become one’s equal.” – Raymond Blanc, OBE* Here’s what Paul has to say: I joined the team at Le Manoir in 1986, replacing the then unknown Marco Pierre White, the kitchen was crammed full of talent, some of the chefs who have worked there are now legends! There are countless chefs who leave Le Manoir who progress in their careers and end up owning their own establishments, many with michelin stars. Looking back, one of the highlights of my careers was the opportunity to work at Le Manoir. The kitchen is very different now to what it was when I was there, much larger, holding 50 chefs and not 13 like when I was there, strangely they all look so young, a sign of age I guess? When Raymond invited me to go and cook with him again on Wednesday June 24th I was delighted, I will be cooking 3 of my dishes and Raymond, 3 of his. I still enjoy (although not as frequently as I would like) trips to Le Manoir, which in my humble opinion is one of, if not, the country’s finest...10% Student Discount
Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.