Braised Beetroot with Sour Cream

Braised Beetroot with Sour Cream

Whenever Autumn comes around I genuinely look forward to bigging up  unsung vegetables such as beetroot. It’s a delicious vegetable that’s often misunderstood and is very divisive. A while back, when famous beetroot-packer (and sometimes footballer) Rickie...
Parmesan & Cheddar Biscuits

Parmesan & Cheddar Biscuits

These simple biscuits are delicious and quick and easy to make. Great on their own or as an accompaniment to a meal. What you need 50g grated red cheddar 50g grated Parmesan 50g plain flour 50g unsalted butter Flour for rolling Pinch of cayenne pepper What it looks...
Heathcotes Bread & Butter Pudding

Heathcotes Bread & Butter Pudding

This recipe is one of my most well known dishes – my take on the classic Bread & Butter pudding. This was on my very first menu back in 1990 at The Longridge, and still remains on Heathcotes Brasserie’s menu today. The recipe is the same; I sometimes...