Passion Fruit & Strawberry Cheesecake in a Glass
What you need (serves 6) ½ packet Digestive biscuits 100g melted butter 100g full fat soft cheese 1 tbsp caster sugar 6 passion fruit cut into half 150ml double cream Punnet of strawberries What you do Place the biscuits in a bowl and crush well, pour in the butter...Lemon & Lime Posset with Summer Berries
Lemon & Lime Posset with Summer Berries What you need (makes 4 portions) 560ml double cream 150g caster sugar 1 lemon finely grated zest and juice 2 limes finely grated zest and juice What you do In a pan bring the cream and sugar to the boil and simmer for two...
Roasted Partridge with walnut mashed potatoes, chicory, candied onions and its own juices
This is a recipe from my first books, Rhubarb and Black Pudding. It is from the Autumn section of the book, as game comes into season and birds such as Partridge can be sourced. What you need 3 tablespoons walnut oil 2 braces of partridge with wings trimmed and...
Cream of Pumpkin & Sage Soup
Pumpkin is an underused ingredient that only rears its head (no pun intended!) around Halloween, but it makes for a delicious and versatile soup. What you need 500g pumpkin 1 small chopped onion 1/2 litre of chicken stock 1 level tablespoon of corn flour 150ml cream...
Spotlight on… Pasta Recipes
Here is our first recipe spotlight, focusing on Pasta Recipes! We always recommend using fresh pasta for the very best taste – all of our pasta dishes in the restaurant are made using fresh pasta and although there is nothing wrong with the dried variety, we...10% Student Discount
Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.