These simple biscuits are delicious and quick and easy to make. Great on their own or as an accompaniment to a meal.
What you need
- 50g grated red cheddar
- 50g grated Parmesan
- 50g plain flour
- 50g unsalted butter
- Flour for rolling
- Pinch of cayenne pepper
What it looks like
What you do
Put all the ingredients in a bowl and rub together well. Mould into a ball of cling film and rest for 30 minutes in a fridge.
Roll out the dough about 3-4mm thick and cut out biscuits with a 6cm cutter. Put them on to a lightly greased tray, prick each one once with a fork and bake for about 10 minutes or until light brown at 180°C.
Lift onto a cooking wire to cool before serving.
