Parmesan & Cheddar Biscuits

Parmesan & Cheddar Biscuits

These simple biscuits are delicious and quick and easy to make. Great on their own or as an accompaniment to a meal.

What you need

  • 50g grated red cheddar
  • 50g grated Parmesan
  • 50g plain flour
  • 50g unsalted butter
  • Flour for rolling
  • Pinch of cayenne pepper

What it looks like 


What you do

Put all the ingredients in a bowl and rub together well. Mould into a ball of cling film and rest for 30 minutes in a fridge.

Roll out the dough about 3-4mm thick and cut out biscuits with a 6cm cutter. Put them on to a lightly greased tray, prick each one once with a fork and bake for about 10 minutes or until light brown at 180°C.

Lift onto a cooking wire to cool before serving.

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>