What you need (serves 6)
½ packet Digestive biscuits 100g melted butter 100g full fat soft cheese 1 tbsp caster sugar 6 passion fruit cut into half 150ml double cream Punnet of strawberries
What you do
Place the biscuits in a bowl and crush well, pour in the butter and stir; divide between 6 glasses and chill.
Put the soft cheese and caster sugar in a bowl and beat with an electric whisk for about 30 seconds, or so until the sugar has dissolved.
In a separate bowl, whip the cream lightly until “ribbon stage”. Place the soft cheese into a bowl and fold in the cream. Pour into the glasses and chill in the fridge for 2 hours or more.
When set scrape the pulp from the passion fruit and spoon over the cheesecake, place a few strawberries on top and serve.