Mother’s Day 2014
This Mother’s Day on March 30th, head chef Carl and his kitchen brigade are cooking a truly wonderful three course menu for just £25.00 per person. We have sittings from 12pm-1.45pm, 2pm – 4pm and from 5pm – 7pm. Plus: children under 12 can enjoy 2 courses for just £13.00. Why not treat your mum with an unreservedly special dining experience? Call 01772 806543 to book now Menu: Roast tomato soup, torn mozzarella, croutons and balsamic (v) Marinated salmon with citrus fruit and rape-seed oil, chicory and radish Hash brown of black pudding and Lancashire cheese, mustard butter, caramelized apples Crispy hen’s egg with asparagus and mushrooms on toast (v) *** Roast sirloin of beef, soft mash, château potato in thyme, fine beans and Yorkshire pudding Pan fried Goosgnargh chicken, croissant bread sauce, summer vegetables, crisp smoked bacon, roasting juices Spinach soufflé, cauliflower puree, summer vegetables, new potatoes with parsley Grilled sole, soft polenta, tarragon, broad beans, peas and champagne *** “Preserved strawberries” soft lemon cream, rose meringues Heathcotes bread & butter pudding and apricot clotted cream Chocolate brownie, peanut butter ice-cream, caramel ‘hot dog’, salty popcorn, deep fried custard nuggets Vanilla bean, valrhona chocolate and peanut butter ice-cream £10 deposit per person is required to confirm your...
10% Student Discount
We’re pleased to announce that students who visit The Olive Press Preston will now be able to receive 10% off their final bill! Whether you want to get to know your new flat mates over a meal, grab a bite to eat before a night out, or even enjoy a quick pizza in between lectures, you can now enjoy our wonderful authentic Italian pizza, pasta and grills with fantastic value. Find out more about this offer on The Olive Press website by clicking here....
Burn’s Evening
Saturday, January 25th is Burns Evening and to celebrate, Heathcotes Brasserie is running a very special Scottish-themed menu followed by coffee and a wee dram for just £19.50 per person. Choose from the likes of snail porridge with smoked bacon and crispy quail’s egg, Haggis and neeps with slow cooked lamb, soft mash and scotch egg and a new take on the classic Cranachan dessert. You can view our special menu and book online on Heathcotes Brasserie’s website – click here to visit...
Cream of Pumpkin & Sage Soup
Pumpkin is an underused ingredient that only rears its head (no pun intended!) around Halloween, but it makes for a delicious and versatile soup. What you need 500g pumpkin 1 small chopped onion 1/2 litre of chicken stock 1 level tablespoon of corn flour 150ml cream 50g butter Olive oil Sage leaves for decoration What it looks like Wine Italian whites such as Soave From Paul Heathcote, Heathcotes & Home What you do: Skin the pumpkin and cut into large pieces. Place in a hot pan with a little olive oil for about three minutes until lightly coloured. Add the chicken stock, onion and sugar, and simmer for about 15 minutes until the pumpkin and onion are cooked. Add the cream and bring back to the boil. Mix the cornflour with one and half tablespoons of water, and stir in. Allow to cool a little before placing in a liquidiser with the butter and process for about one minute. Return to the pan and add the finely chopped sage. Bring to the boil and season with freshly milled pepper and sea salt as necessary and finish with a drizzle of olive oil and a few sage...
10% Student Discount
We’re pleased to announce that students who visit The Olive Press Preston will now be able to receive 10% off their final bill! Whether you want to get to know your new flat mates over a meal, grab a bite to eat before a night out, or even enjoy a quick pizza in between lectures, you can now enjoy our wonderful authentic Italian pizza, pasta and grills with fantastic value. Find out more about this offer on The Olive Press website by clicking here....10% Student Discount
Students can now enjoy The Olive Press Preston's authentic range of Italian pizzas, pasta and grills for 10% off their usual price. Just book in advance and bring a valid NUS card when you visit us. Terms & conditions apply. See link below for details.